Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. chopped celery; 1 can cream of chicken soup; 1/2 c. chopped almonds; 2 c. diced cooked chicken; 3 chopped boiled eggs; 1 tsp. lemon juice; 1 c. mayonnaise; 1/2 c. chicken broth; salt and pepper

Eats Now Editorial Team · 1543 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with rice, celery, cream of chicken soup, almonds, chicken, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 c. chopped celery
1 can cream of chicken soup
1/2 c. chopped almonds
2 c. diced cooked chicken
3 chopped boiled eggs
1 tsp. lemon juice
1 c. mayonnaise
1/2 c. chicken broth
salt and pepper

1
Top with French fried onions last 10 minutes.

1543

kcal

Calories

Fat

105

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. chopped celery, 1 can cream of chicken soup, 1/2 c. chopped almonds, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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