How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can white chicken, 2 (10 1/2 oz.) cans cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (4 1/2 oz.) can diced green chiles, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can white chicken; 2 (10 1/2 oz.) cans cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (4 1/2 oz.) can diced green chiles; 1 1/2 lb. corn tortillas, diced in cubes (about 1-inch); 1 lb. Monterey Jack cheese, shredded

Chicken Casserole – a delicious recipe with white chicken, cream of chicken soup, cream of mushroom soup, green chiles, corn tortillas, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can white chicken
2 (10 1/2 oz.) cans cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 1/2 oz.) can diced green chiles
1 1/2 lb. corn tortillas, diced in cubes (about 1-inch)
1 lb. Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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