Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chopped chicken; 4 hard-boiled eggs, chopped; 2 c. cooked rice; 1 c. chopped celery; 1 c. real mayonnaise; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 small pkg. slivered almonds; 1/2 tsp. salt; 1/4 tsp. onion powder; 2 Tbsp. lemon juice; 1 sleeve crushed Ritz or Town House crackers; 1/2 stick margarine, melted

Eats Now Editorial Team · 1417 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, rice, celery, mayonnaise, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chopped chicken
4 hard-boiled eggs, chopped
2 c. cooked rice
1 c. chopped celery
1 c. real mayonnaise
1 can cream of celery soup
1 can cream of mushroom soup
1 small pkg. slivered almonds
1/2 tsp. salt
1/4 tsp. onion powder
2 Tbsp. lemon juice
1 sleeve crushed Ritz or Town House crackers
1/2 stick margarine, melted

1
Mix all ingredients except cracker crumbs and margarine. Place mixture in buttered 9 x 12-inch casserole.
2
Refrigerate overnight.
3
Remove from refrigerator 1 hour before baking.
4
Bake 40 to 45 minutes at 350u00b0.

1417

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked chopped chicken, 4 hard-boiled eggs, chopped, 2 c. cooked rice, 1 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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