Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken Breast (cubed); 5 Carrots (sliced); 4 oz Corn; 1 can Cream of Chicken Soup; 1 cup Milk; 1/4 cup Mayonnaise; 1/4 cup Ranch Dressing; 2 cup Colby Jack Cheese (divided); 1/2 Bag Egg Noodles; 1 packages Garlic Mash Potatoes; 2 cup Chicken broth; 1 Crushed Sour cream & Onion Chips (enough to cover)

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with Chicken, Carrots, Corn, Cream of Chicken Soup, Milk, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Chicken Breast (cubed)
5 Carrots (sliced)
4 oz Corn
1 can Cream of Chicken Soup
1 cup Milk
1/4 cup Mayonnaise
1/4 cup Ranch Dressing
2 cup Colby Jack Cheese (divided)
1/2 Bag Egg Noodles
1 packages Garlic Mash Potatoes
2 cup Chicken broth
1 Crushed Sour cream & Onion Chips (enough to cover)

1
Preheat oven to 350F
2
Boil carrots
3
Cube chicken breast and boil with broth
4
Boil noodles
5
When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9x13 baking dish
6
Cover with cheese then chips
7
Bake for 30 min.
8
Serve and enjoy

1125

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Chicken Breast (cubed), 5 Carrots (sliced), 4 oz Corn, 1 can Cream of Chicken Soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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