Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ⅓ cup flour; 1 cup milk; 2 cups chicken broth, can use canned; 2 teaspoons salt; ½ teaspoon pepper; 1 (12 ounce) can mushrooms; 2 cups cubed cooked chicken; 8 ounces noodles, cooked; ⅓ cup grated parmesan cheese

Eats Now Editorial Team · 722 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with margarine, flour, milk, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup margarine
⅓ cup flour
1 cup milk
2 cups chicken broth, can use canned
2 teaspoons salt
½ teaspoon pepper
1 (12 ounce) can mushrooms
2 cups cubed cooked chicken
8 ounces noodles, cooked
⅓ cup grated parmesan cheese

1
Heat oven to 350 degrees Fahrenheit.
2
Melt margarine; add flour and stir until smooth.
3
Gradually add milk and chicken broth.
4
Add salt, pepper, and mushrooms.
5
Combine chicken, cooked noodles and prepared sauce.
6
Place mixture into an ungreased 13 x 9-inch baking pan.
7
Top with Parmesan cheese.
8
Bake, uncovered, for 30 minutes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, ⅓ cup flour, 1 cup milk, 2 cups chicken broth, can use canned, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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