How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 2 teaspoons ground black pepper, 6 slices swiss cheese, 1/2 cup white wine (NOT cooking wine!), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 2 teaspoons ground black pepper; 6 slices swiss cheese; 1/2 cup white wine (NOT cooking wine!); 1/4 lb butter, melted; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups seasoned stuffing mix (like Pepperidge Farm)

Chicken Casserole – a delicious recipe with chicken breasts, ground black pepper, swiss cheese, white wine, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breasts
2 teaspoons ground black pepper
6 slices swiss cheese
1/2 cup white wine (NOT cooking wine!)
1/4 lb butter, melted
1 (10 1/2 ounce) can cream of chicken soup
2 cups seasoned stuffing mix (like Pepperidge Farm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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