Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 4 hard-cooked eggs, chopped; 1 1/2 c. chopped celery; 2 c. mushroom soup; 1 tsp. salt; pepper to taste; 2 c. rice, cooked in broth; 1 small onion, diced; 1 c. mayonnaise; 1 c. sour cream; 3 oz. slivered almonds; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1143 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, celery, mushroom soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
4 hard-cooked eggs, chopped
1 1/2 c. chopped celery
2 c. mushroom soup
1 tsp. salt
pepper to taste
2 c. rice, cooked in broth
1 small onion, diced
1 c. mayonnaise
1 c. sour cream
3 oz. slivered almonds
2 Tbsp. lemon juice

1
Mix all together.
2
Pour into
3
a 9 x 12-inch casserole dish.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked chicken, 4 hard-cooked eggs, chopped, 1 1/2 c. chopped celery, 2 c. mushroom soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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