How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, boiled and cut into desired pieces, 1 large onion, diced, 1 (15 oz.) can English peas, drained, 1 can cream of potato soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled and cut into desired pieces; 1 large onion, diced; 1 (15 oz.) can English peas, drained; 1 can cream of potato soup; 1 (8 oz.) carton sour cream; 1/2 c. milk; 1 pkg. saltine crackers; 1 stick butter, melted

Chicken Casserole – a delicious recipe with chicken breasts, onion, English peas, cream of potato soup, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boiled and cut into desired pieces
1 large onion, diced
1 (15 oz.) can English peas, drained
1 can cream of potato soup
1 (8 oz.) carton sour cream
1/2 c. milk
1 pkg. saltine crackers
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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