How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 medium fryer, cooked and chopped (reserve broth), 1 (5 oz.) pkg. egg noodles, 1 (17 oz.) can English peas, drained, 1 small bell pepper, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fryer, cooked and chopped (reserve broth); 1 (5 oz.) pkg. egg noodles; 1 (17 oz.) can English peas, drained; 1 small bell pepper, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 1/2 c. milk or chicken broth; 1 c. grated cheese

Chicken Casserole – a delicious recipe with fryer, egg noodles, English peas, bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium fryer, cooked and chopped (reserve broth)
1 (5 oz.) pkg. egg noodles
1 (17 oz.) can English peas, drained
1 small bell pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 c. milk or chicken broth
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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