Chicken Casserole

1. 1

   Boil chicken until done.

2. 2

   Remove skin and bones. Wilt onion and pepper in skillet.

3. 3

   (Do not cook liver and gizzard with chicken.)

4. 4

   Add large package of noodles to broth and cook until done. Grate cheese and cut up pimento.

5. 5

   Put in large casserole dish a layer of noodles, layer of cut up chicken, layer of onion, pepper and pimento.

6. 6

   Put diluted soup over these. Sprinkle grated cheese. Repeat second layer.

7. 7

   Cook about 20 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.