Chicken Casserole

1. 1

   Crumble 3/4 box crackers; moisten with butter.

2. 2

   Cover bottom of dish with cracker mix.

3. 3

   Heat mixture of cream of chicken soup, chicken broth, cream of mushroom soup and sour cream to simmering point.

4. 4

   Add chicken, then pour chicken and sauce in dish with cracker mix.

5. 5

   Sprinkle top with remainder of cracker crumbs.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes or until sauce bubbles.

No nutritional information available.

No additional tips available.