Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. cream of mushroom soup; 2 Tbsp. parsley; 3 Tbsp. chopped pimento; 1/2 tsp. salt; 1/4 tsp. paprika; 1 c. soft bread crumbs; 2 c. diced cooked chicken; 1/2 c. cooked peas; 3 Tbsp. chopped celery

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with eggs, cream of mushroom soup, parsley, pimento, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 c. cream of mushroom soup
2 Tbsp. parsley
3 Tbsp. chopped pimento
1/2 tsp. salt
1/4 tsp. paprika
1 c. soft bread crumbs
2 c. diced cooked chicken
1/2 c. cooked peas
3 Tbsp. chopped celery

1
Beat eggs in large bowl; add soup, parsley, celery, pimento, salt and paprika.
2
Mix well.
3
Add remaining ingredients and place in baking dish.
4
Bake at 350u00b0 for 40 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. cream of mushroom soup, 2 Tbsp. parsley, 3 Tbsp. chopped pimento, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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