Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 1 c. broth; 1 (8 oz.) pkg. cooked noodles; 1 pkg. peas and carrots; salt and pepper to taste; 1 can chicken soup; 1 can mushroom soup; 1 c. bread crumbs; 1/4 c. butter; 1 c. cheese, grated

Eats Now Editorial Team · 851 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, broth, noodles, peas, salt, chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
1 c. broth
1 (8 oz.) pkg. cooked noodles
1 pkg. peas and carrots
salt and pepper to taste
1 can chicken soup
1 can mushroom soup
1 c. bread crumbs
1/4 c. butter
1 c. cheese, grated

1
Mix together the first 4 ingredients.
2
Salt and pepper to taste.
3
Place in a buttered casserole.
4
Over that, put the chicken soup and the mushroom soup.
5
Brown the bread crumbs in the butter. Put the bread crumbs, then the cheese on the casserole the last 15 minutes of baking.
6
Bake for 1 hour at 350u00b0.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, 1 c. broth, 1 (8 oz.) pkg. cooked noodles, 1 pkg. peas and carrots, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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