Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1/2 c. margarine; 1 c. sliced mushrooms; 1/3 c. flour; 2 c. hot water; 1 c. milk; 2 tsp. chicken bouillon; 1/4 tsp. salt; 1/4 tsp. black pepper; 4 oz. jar diced pimento; 2 c. cut-up chicken; 1/3 c. shredded Parmesan cheese

Servings: persons

1 (8 oz.) pkg. egg noodles
1/2 c. margarine
1 c. sliced mushrooms
1/3 c. flour
2 c. hot water
1 c. milk
2 tsp. chicken bouillon
1/4 tsp. salt
1/4 tsp. black pepper
4 oz. jar diced pimento
2 c. cut-up chicken
1/3 c. shredded Parmesan cheese

1
Prepare noodles according to package; drain.
2
In large skillet, melt butter and cook mushrooms over medium heat until tender.
3
Stir in flour.
4
Blend in water, milk, bouillon, salt and pepper.
5
Cook over medium heat, stirring constantly, until thickened and bubbly.
6
Stir in pimento, which has been drained. Fold in noodles and chicken.
7
Pour into greased 3-quart casserole; top with cheese.
8
Bake in 350u00b0 oven until bubbly, about 20 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 1/2 c. margarine, 1 c. sliced mushrooms, 1/3 c. flour, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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