Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 4 c. chicken broth; 1 c. carrots; 1 c. celery; 1 c. onions; 1/2 c. peppers; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 c. rice; bread crumbs

Eats Now Editorial Team · 1104 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, chicken broth, carrots, celery, onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
4 c. chicken broth
1 c. carrots
1 c. celery
1 c. onions
1/2 c. peppers
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. rice
bread crumbs

1
Skin and defat chicken.
2
Cut into small pieces about one inch long. Cut carrots in long pieces; cut celery diagonally.
3
Dice onions and peppers.
4
Mix with mayonnaise, 2 cups of broth and mushroom soup.
5
Cook rice with the other 2 cups of chicken broth.

1104

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, 4 c. chicken broth, 1 c. carrots, 1 c. celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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