Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole chicken; 1 c. cooked rice; 2 c. bread crumbs; 3 c. broth; 3 eggs, beaten; 2 ribs celery; 1 carrot; 1 small onion; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 400 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, rice, bread crumbs, broth, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large whole chicken
1 c. cooked rice
2 c. bread crumbs
3 c. broth
3 eggs, beaten
2 ribs celery
1 carrot
1 small onion
1 tsp. salt
1/4 tsp. pepper

1
In large pot, combine raw chicken, celery, 1 cut-up carrot, onion, salt and pepper.
2
Cover with water.
3
Cook until done. (Stewing chicken takes 2 or more hours; broiler-type chicken or fryer takes 1 hour or more.)
4
Cool and remove excess meat from bones.
5
Save broth (remove fat, if excessive, by refrigerating until fat hardens and remove).

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large whole chicken, 1 c. cooked rice, 2 c. bread crumbs, 3 c. broth, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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