Chicken Casserole

1. 1

   Mix first 3 ingredients and put half in casserole.

2. 2

   Mix rest of ingredients.

3. 3

   Use 1/2 of chicken mixture over the dressing mixture, then add the rest of the dressing.

4. 4

   Beat 2 eggs slightly and add 1 1/2 cups milk and pour over top of casserole.

5. 5

   Cover with foil and refrigerate for 1 hour.

6. 6

   Pour 1 can mushroom soup over casserole.

7. 7

   Bake at 325u00b0 for 40 minutes, uncovered.

8. 8

   Add shredded cheese and bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.