Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of chicken soup; 1/4 c. diced onion; 2 tsp. salt; 1 tsp. parsley flakes; 1/4 tsp. thyme; 1 tsp. celery flakes; 2 2/3 c. water; 2 3/4 c. Minute rice; 3 c. diced, cooked chicken; 1/2 tsp. paprika

Eats Now Editorial Team · 1230 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with condensed cream, onion, salt, parsley flakes, thyme, celery flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans condensed cream of chicken soup
1/4 c. diced onion
2 tsp. salt
1 tsp. parsley flakes
1/4 tsp. thyme
1 tsp. celery flakes
2 2/3 c. water
2 3/4 c. Minute rice
3 c. diced, cooked chicken
1/2 tsp. paprika

1
["Combine", "soup, onions and seasoning in saucepan;", "mix. Add water", "and blend. Bring", "to boil over medium heat; stir constantly.", "Pour", "1/2", "mixture", "in", "3 quart saucepan.", "Make 2 layers of each; add rice and chicken.", "Top with remaining soup mixture.", "Cover", "and", "bake at 375u00b0 for 15 to 20 minutes.", "Stir well after 10 minutes.", "Sprinkle with paprika.", "Serves 8."]

1230

kcal

Calories

Fat

132

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans condensed cream of chicken soup, 1/4 c. diced onion, 2 tsp. salt, 1 tsp. parsley flakes, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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