Chicken Casserole 2

Name: Chicken Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced chicken; 2 cups cooked rice; 4 boiled eggs, chopped; 2 cans cream of mushroom soup; 1 1/2 cups chopped celery; 1 small onion, chopped; 2 Tbsp. lemon juice; 1 pkg. 2.75 oz. chopped almonds; 1 cup bread crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 1179 kcal · Meat & Poultry

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Chicken Casserole 2 – a delicious recipe with chicken, rice, eggs, cream of mushroom soup, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups diced chicken
2 cups cooked rice
4 boiled eggs, chopped
2 cans cream of mushroom soup
1 1/2 cups chopped celery
1 small onion, chopped
2 Tbsp. lemon juice
1 pkg. 2.75 oz. chopped almonds
1 cup bread crumbs
2 Tbsp. butter

1
Combine first nine ingredients.
2
Stir well.
3
Put in two quart casserole.
4
Combine butter and bread crumbs an put on top.
5
Cover and refrigerate overnight (good, but not necessary).
6
Bake at 350 degrees for 40 to 45 minutes.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced chicken, 2 cups cooked rice, 4 boiled eggs, chopped, 2 cans cream of mushroom soup, and more.

Yes, Chicken Casserole 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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