Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken; chicken broth; 1 box Rice-A-Roni; 2 cans cream of mushroom soup; 1/2 c. diced celery; 1 (3 oz.) bag slivered almonds; 1 large onion, chopped; 1 c. mayonnaise; 1 stick margarine; 3/4 c. crushed crackers

Eats Now Editorial Team · 743 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, chicken broth, cream of mushroom soup, celery, almonds, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken
chicken broth
1 box Rice-A-Roni
2 cans cream of mushroom soup
1/2 c. diced celery
1 (3 oz.) bag slivered almonds
1 large onion, chopped
1 c. mayonnaise
1 stick margarine
3/4 c. crushed crackers

1
Boil chicken; remove from broth and use the amount of broth it calls for on Rice-A-Roni, then add soup, celery, almonds, onion and mayonnaise.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, chicken broth, 1 box Rice-A-Roni, 2 cans cream of mushroom soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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