Chicken Casserole

1. 1

   Cook chicken, onion, celery, carrots and salt in water until chicken is tender.

2. 2

   Mix 1 stick margarine into stuffing mix and seasoning packet.

3. 3

   Place half of stuffing mix in bottom of a 9 x 13-inch pan.

4. 4

   Drain vegetables from chicken, saving 2 cups of broth.

5. 5

   Remove chicken from bone and place on top of stuffing mix. Mix the broth and vegetables with the soups; bring to a boil. Pour mixture over chicken.

6. 6

   Place remainder stuffing mix on top. Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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