Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken breasts; 1 1/2 c. chicken broth; 1 pkg. herb seasoned Pepperidge Farm stuffing; 1/2 stick margarine, melted; 2 c. chopped celery; 5 or 6 green onions, chopped; 1 c. mayonnaise; 1 c. grated cheese; 1 can cream of mushroom soup; 1 egg; 1 c. milk

Servings: persons

3 c. cooked chicken breasts
1 1/2 c. chicken broth
1 pkg. herb seasoned Pepperidge Farm stuffing
1/2 stick margarine, melted
2 c. chopped celery
5 or 6 green onions, chopped
1 c. mayonnaise
1 c. grated cheese
1 can cream of mushroom soup
1 egg
1 c. milk

1
Chop chicken breast.
2
Mix together stuffing, broth, margarine, celery, onions and mayonnaise.
3
Spread 1/2 of mixture in a greased 8 x 11 1/2-inch casserole dish.
4
Next, spread the cut up chicken on top of mixture.
5
Top with remaining stuffing mixture.
6
Beat egg and milk together and pour evenly over the casserole.
7
Cover and refrigerate overnight.
8
Before baking, spread cream of mushroom soup on top.
9
Bake at 350u00b0 for 35 to 40 minutes.
10
Top with cheese and bake until cheese melts.

1274

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken breasts, 1 1/2 c. chicken broth, 1 pkg. herb seasoned Pepperidge Farm stuffing, 1/2 stick margarine, melted, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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