How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. white chicken, cooked (about 3 halves chicken breast), 2 cans cream of celery soup, 3/4 c. frozen peas, 2 Tbsp. chopped or dry onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white chicken, cooked (about 3 halves chicken breast); 2 cans cream of celery soup; 3/4 c. frozen peas; 2 Tbsp. chopped or dry onion; 1 c. milk; dash of pepper; 1 pkg. Pepperidge Farm dressing or stuffing (cellophane bag); 1/4 lb. butter or margarine

Chicken Casserole – a delicious recipe with white chicken, cream of celery soup, frozen peas, onion, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. white chicken, cooked (about 3 halves chicken breast)
2 cans cream of celery soup
3/4 c. frozen peas
2 Tbsp. chopped or dry onion
1 c. milk
dash of pepper
1 pkg. Pepperidge Farm dressing or stuffing (cellophane bag)
1/4 lb. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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