Chicken Casserole

1. 1

   Boil chicken until it comes off bone.

2. 2

   Save broth.

3. 3

   Cut in small pieces.

4. 4

   Cook rice by recipe on box, except use chicken broth for the liquid.

5. 5

   Mix chicken, rice, soups and sour cream and pour in baking dish.

6. 6

   Put stuffing mix over the top of this.

7. 7

   Pour any broth left over dressing mix.

8. 8

   Makes one large casserole or two small.

9. 9

   Freezes well.

10. 10

    Bake at 350u00b0 for about 30 to 45 minutes.

No additional tips available.