Chicken Casserole

1. 1

   Saute onions and garlic until softened.

2. 2

   Add the cubed chicken and brown; drain the fat and add the mushrooms.

3. 3

   Mix together with the cooked noodles and then add the remaining ingredients except the cheese and Durkee onions.

4. 4

   Mix thoroughly and spread into a 13 x 9-inch baking pan.

5. 5

   Bake in 350u00b0 oven until bubbly; top with cheese and Durkee onions.

6. 6

   Broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.