Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 8 slices bread; 2 c. chicken; 1/2 c. mayonnaise; 1 c. celery; 3/4 c. onion; 3/4 c. bell peppers; salt and pepper to taste; 4 eggs, beaten; 2 c. milk; 1 can cream of mushroom soup; 1 c. cheese, grated; 1 c. chicken broth

Eats Now Editorial Team · 1022 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, bread, chicken, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken
8 slices bread
2 c. chicken
1/2 c. mayonnaise
1 c. celery
3/4 c. onion
3/4 c. bell peppers
salt and pepper to taste
4 eggs, beaten
2 c. milk
1 can cream of mushroom soup
1 c. cheese, grated
1 c. chicken broth

1
Crumble 4 slices bread on bottom of pan, then chicken and remaining mixture.
2
Then add cheese and rest of bread, crumbled on top. Bake 1 hour.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chicken, 8 slices bread, 2 c. chicken, 1/2 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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