How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 2 c. or more cooked, diced chicken, 2 c. chopped celery, 1 c. each: herb stuffing mix and cornbread stuffing mix, 1 c. mayonnaise, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or more cooked, diced chicken; 2 c. chopped celery; 1 c. each: herb stuffing mix and cornbread stuffing mix; 1 c. mayonnaise; 2 tsp. lemon juice; 1/2 c. toasted slivered almonds; 1 large onion, diced; 3 hard-cooked eggs; 1 can each: cream of chicken and cream of celery soup

Chicken Casserole – a delicious recipe with chicken, celery, herb stuffing, mayonnaise, lemon juice, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. or more cooked, diced chicken
2 c. chopped celery
1 c. each: herb stuffing mix and cornbread stuffing mix
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. toasted slivered almonds
1 large onion, diced
3 hard-cooked eggs
1 can each: cream of chicken and cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

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Chicken Casserole

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