How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups rotini pasta, 1 cup pea pods, cut in 1-inch pieces, 8 ounces chicken breasts, cooked and diced, 1 (5 ounce) can water chestnuts, drained, and more.

Is Chicken Cashew Pasta Salad suitable as pasta & noodles?

Yes, Chicken Cashew Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cashew Pasta Salad Recipe

Name: Chicken Cashew Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotini pasta; 1 cup pea pods, cut in 1-inch pieces; 8 ounces chicken breasts, cooked and diced; 1 (5 ounce) can water chestnuts, drained; 1/2 small red bell pepper, cut in 1-inch pieces; 1/2 cup red onion, chopped; 1/2 cup carrot, shredded; 1/2 cup fat-free mayonnaise; 1/4 cup brown sugar, packed; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1/2 cup unsalted cashews, roasted

Fresh, crisp and full of flavor — this Chicken Cashew Pasta Salad is a must-try. Made with rotini pasta, pea pods, chicken breasts and water chestnuts. …

This Chicken Cashew Pasta Salad relies on simple, everyday ingredients such as rotini pasta, red onion, chopped, carrot, shredded and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cashew Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions