Chicken Caserole

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Place cream of mushroom soup and milk into a medium sized bowl and mix well.

3. 3

   Add ground black pepper or salt, if desired; mix.

4. 4

   Place half of the soup mixture into a casserole dish.

5. 5

   Layer chicken, corn, and peas on top.

6. 6

   Pour the rest of the soup mixture on top of that.

7. 7

   Cover entire top of dish with shredded cheese and place into oven.

8. 8

   Bake, uncovered, for about 30 to 35 minutes or until chicken is fully cooked. (Put a baking sheet under the dish while in the oven, in case it bubbles over!).

* Per serving · 4 servings · Values may vary.

No additional tips available.