Chicken Caruso Recipe

Name: Chicken Caruso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes; 2 to 4 cloves garlic; pepper and salt to taste; 1 to 2 Tbsp. olive oil; 15 1/2 oz. jar spaghetti sauce; 1/3 c. dry white wine; 1 tsp. basil; Italian seasoning to taste; 2 c. sliced celery; 1 c. mushrooms, sliced or cubed

Servings: persons

1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes
2 to 4 cloves garlic
pepper and salt to taste
1 to 2 Tbsp. olive oil
15 1/2 oz. jar spaghetti sauce
1/3 c. dry white wine
1 tsp. basil
Italian seasoning to taste
2 c. sliced celery
1 c. mushrooms, sliced or cubed

1
Season chicken with garlic, salt and pepper.
2
Saute chicken in olive oil for approximately 2 minutes or until it loses uncooked look.
3
Stir in spaghetti sauce.
4
Rinse jar with wine and add to mixture.
5
Add herbs.
6
Simmer for 10 minutes.
7
Add celery and mushrooms; continue cooking until celery is tender-crisp (about 15 minutes).
8
Do not overcook.
9
Serve over rice or pasta.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes, 2 to 4 cloves garlic, pepper and salt to taste, 1 to 2 Tbsp. olive oil, and more.

Yes, Chicken Caruso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caruso

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