Chicken Carbonara Recipe

Name: Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked penne pasta; ¼ cup white wine; ¼ cup stock; 3 slices bacon; 1 cup cooked chicken; 12 onion; ⅓ cup parmesan cheese; 1 egg; 2 tablespoons butter; 2 tablespoons cream; ½ teaspoon crushed garlic

Servings: persons

1 cup uncooked penne pasta
¼ cup white wine
¼ cup stock
3 slices bacon
1 cup cooked chicken
12 onion
⅓ cup parmesan cheese
1 egg
2 tablespoons butter
2 tablespoons cream
½ teaspoon crushed garlic

1
Cook the pasta according to directions on the box.
2
Chop the bacon and fry off in a pan.
3
Once crispy, remove the bacon and cook the onion in the drippings.
4
Once the onion starts to turn translucent, add the garlic and chicken.
5
Cook until the chicken is piping hot and onion browned.
6
Add the wine to the pan, followed by the stock.
7
Cook for 2-3 minutes to heat the liquid.
8
Crack the egg into a large bowl and lightly beat it together with the parmesan using a fork.
9
Once the pasta has cooked, drain it and mix it immediately with the eggs.
10
The pasta must be hot so the egg will cook through but not scramble.
11
Combine the two mixtures and add the butter and cream to finish it off.
12
Stir until everything is combined and the butter has melted.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked penne pasta, ¼ cup white wine, ¼ cup stock, 3 slices bacon, and more.

Yes, Chicken Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara

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