Chicken Cara-Mia Recipe

Name: Chicken Cara-Mia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken breasts; 2 medium onions; 1 large can black olives; 2 medium green peppers; 2 large jars Cara-Mia artichoke hearts; 1 large can Progresso tomato puree; 1 large can Progresso crushed tomatoes; 5 large cloves garlic; oregano, salt and pepper to taste; 1/4 c. olive oil; 8 oz. sliced mushrooms

Servings: persons

1 pkg. boneless chicken breasts
2 medium onions
1 large can black olives
2 medium green peppers
2 large jars Cara-Mia artichoke hearts
1 large can Progresso tomato puree
1 large can Progresso crushed tomatoes
5 large cloves garlic
oregano, salt and pepper to taste
1/4 c. olive oil
8 oz. sliced mushrooms

1
Drain oil off artichoke hearts; save.
2
Add to olive oil and heat in large frypan.
3
Skin chicken and cut into large pieces; cook in olive oil mixture.
4
Remove when done.
5
Quarter onion and chop peppers into medium pieces.
6
Add to olive oil and saute.
7
Add sliced mushrooms; saute until just tender.
8
Add crushed garlic cloves; stir.
9
Add tomato puree, crushed tomatoes, olives and chicken.
10
Add remaining ingredients; cook about another 10 to 15 minutes.
11
Serve over rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. boneless chicken breasts, 2 medium onions, 1 large can black olives, 2 medium green peppers, and more.

Yes, Chicken Cara-Mia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cara-Mia

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