Chicken Capri

1. 1

   In a blender or food processor, combine the ricotta with the oregano, salt, and pepper.

2. 2

   Process to blend.

3. 3

   Rub the chicken with the garlic powder.

4. 4

   Heat the oil in a large skillet over medium-high heat.

5. 5

   Add the chicken and cook for 12 minutes per side.

6. 6

   Place the chicken breasts, side by side, in a large baking dish and allow to cool.

7. 7

   Preheat the oven to 350 F.

8. 8

   Spoon 1/4 of the cheese mixture and 1/4 cup tomatoes onto each chicken breast.

9. 9

   Top each chicken breast wtih 1 slice mozzarella.

10. 10

    Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170 F and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.