How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caponata Stack?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 3 cloves garlic, minced, 1/2 tsp salt flakes, 1 tsp cracked black pepper, and more.

Is Chicken Caponata Stack suitable as meat & poultry?

Yes, Chicken Caponata Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Caponata Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caponata Stack Recipe

Name: Chicken Caponata Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3 cloves garlic, minced; 1/2 tsp salt flakes; 1 tsp cracked black pepper; 1/2 tbsp thyme leaves; 8 None boneless chicken thighs; None None Caponata; 2 None Spanish onions, thickly sliced; 4 None baby eggplants, trimmed, halved lengthways; 2 None zucchini, trimmed, quartered lengthways; 1/2 tbsp extra virgin olive oil, plus extra, to serve; 2 tbsp balsamic glaze; None Handful flat-leaf parsley, to serve

Try this homemade Chicken Caponata Stack recipe the whole family will love. Made with olive oil, garlic, salt and black pepper. Easy step-by-step instru…

This Chicken Caponata Stack relies on simple, everyday ingredients such as olive oil, garlic, minced, salt flakes and cracked black pepper. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Caponata Stack

Tips for the best results

Variations & substitutions

My Personal Notes

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