How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Calvados?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon seasoned salt, 4 skinless, boneless chicken breast halves, 1/4 cup butter, and more.

Is Chicken Calvados suitable as meat & poultry?

Yes, Chicken Calvados falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Calvados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Calvados Recipe

Name: Chicken Calvados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon seasoned salt; 4 skinless, boneless chicken breast halves; 1/4 cup butter; 1/2 cup chopped green onions; 3 cups sliced fresh mushrooms; 3 Granny Smith apples, peeled and sliced; 1 cup apple brandy, such as Calvados; 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup heavy cream

Chicken Calvados

Eats Now Editorial Team · 650 kcal · Meat & Poultry

Chicken Calvados – a delicious recipe with all-purpose, salt, skinless, butter, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Calvados

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