Chicken Cakes With Creole Sauce Recipe

Name: Chicken Cakes With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed; vegetable oil cooking spray; 3 cups ground chicken; 1 cup soft breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons light mayonnaise; 1 tablespoon creole mustard; 1 teaspoon creole seasoning; ½ cup light mayonnaise; ½ cup plain nonfat yogurt; 3 green onions, minced; 2 garlic cloves, minced; 2 tablespoons creole mustard; 1 tablespoon chopped fresh parsley; ¼ teaspoon ground red pepper

Servings: persons

12 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
vegetable oil cooking spray
3 cups ground chicken
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons light mayonnaise
1 tablespoon creole mustard
1 teaspoon creole seasoning
½ cup light mayonnaise
½ cup plain nonfat yogurt
3 green onions, minced
2 garlic cloves, minced
2 tablespoons creole mustard
1 tablespoon chopped fresh parsley
¼ teaspoon ground red pepper

1
Saute first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender.
2
Wipe skillet clean.
3
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
4
Shape chicken mixture into 8 (3 1/2-inch) patties.
5
Cover and chill 15 minutes.
6
Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until chicken is cooked thoroughly and outside of patties is golden.
7
Serve immediately with Creole Sauce.
8
To make Creole Sauce, stir together all ingredients until blended and refrigerate until ready to use.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 medium red bell pepper, diced, 4 green onions, thinly sliced, 1 garlic clove, pressed, vegetable oil cooking spray, and more.

Yes, Chicken Cakes With Creole Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes With Creole Sauce

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