Chicken Caeser Pasta

1. 1

   Cook pasta according to package directions, keep warm.

2. 2

   Saute chicken in 3 tbsp (45 ml) of dressing in a large nonstick skillet 4 to 5 minutes or until almost done.

3. 3

   Add sliced green onions, frozen peas, and carrots, cook for 4 to 5 minutes or until crisp-tender, stirring occasionally.

4. 4

   Toss mixture with pasta, and serve on bed of spinach with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.