Chicken Caesar Wrap

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   Cook chicken breast until 165 degrees for 15 seconds.

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   2.

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   Slice chicken breast into 6-8 strips width wise.

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   3.

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   After washing hands place lettuce in center of tortilla.

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   4.

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   Then add tomato, red onion, black olives and parmesan.

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   5.

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    Use squirt bottle to apply dressing over ingredients.

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    6.

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    Roll up tortilla burrito style.

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    Cut in half on 45 degrees angle, put in #500 boat or container with deli paper and serve with pickle spear.

* Per serving · 4 servings · Values may vary.

No additional tips available.