Chicken Caesar with Rice

1. 1

   Pour dressing over chicken in shallow dish; cover.

2. 2

   Refrigerate 1 hour or overnight to marinate.

3. 3

   Remove chicken from marinade; discard marinade.

4. 4

   Cook and stir chicken and shallots in skillet on medium-high heat 5 min.

5. 5

   Add peppers and peas; cook and stir 3 min.

6. 6

   or until chicken is cooked through.

7. 7

   Stir in broth and water.

8. 8

   Bring to boil.

9. 9

   Stir in rice and olives.

10. 10

    Reduce heat to low; cover.

11. 11

    Cook 5 to 7 min.

12. 12

    or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.