Chicken Caesar Salad Pizza Recipe

Name: Chicken Caesar Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken tenders; 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone); 1 (12-inch) thin pizza crust (recommended: Boboli); 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento); 1/4 cup shredded Parmesan (recommended: Kraft); 4 cups hearts of romaine, shredded (recommended: Ready Pac); 1 tablespoon lemon juice (recommended: ReaLemon); 1/4 cup Caesar salad dressing (recommended: Wishbone); 1/4 cup shredded Parmesan (recommended: Kraft); 1 cup seasoned croutons (recommended: Marie Callender's)

Servings: persons

3/4 pound chicken tenders
1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
1 (12-inch) thin pizza crust (recommended: Boboli)
1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
1/4 cup shredded Parmesan (recommended: Kraft)
4 cups hearts of romaine, shredded (recommended: Ready Pac)
1 tablespoon lemon juice (recommended: ReaLemon)
1/4 cup Caesar salad dressing (recommended: Wishbone)
1/4 cup shredded Parmesan (recommended: Kraft)
1 cup seasoned croutons (recommended: Marie Callender's)

1
Set up grill for direct cooking over medium heat.
2
Oil grate when ready to start cooking.
3
In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside.
4
Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
5
Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done.
6
Remove from grill and place on top of pizza.
7
Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
8
For the topping:
9
While pizza is cooking, toss shredded romaine with lemon juice.
10
Add 1/4 cup dressing and 1/4 cup Parmesan.
11
Toss and set aside.
12
Remove pizza from grill and cut into wedges.
13
Top with salad and garnish with croutons.
14
Serve immediately.
15
INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed.
16
Heat 2 tablespoons of oil in a large frying pan.
17
When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through.
18
Remove chicken from pan; place on top of pizza.
19
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble.
20
Complete pizza as directed.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound chicken tenders, 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone), 1 (12-inch) thin pizza crust (recommended: Boboli), 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento), and more.

Yes, Chicken Caesar Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad Pizza

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