Chicken Caesar Salad Pizza Recipe

Name: Chicken Caesar Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded roasted chicken breast; ½ cup bottled creamy caesar salad dressing (Marie's Caesar Dressing); 2 teaspoons minced garlic; vegetable oil cooking spray; pizza dough (for a 14-inch pizza); ½ cup coarsely shredded provolone cheese; 1 ⅔ cups coarsely shredded mozzarella cheese; 2 large romaine lettuce leaves, halved lengthwise and sliced crosswise into thin ribbons; 1 large roma tomato, thinly sliced; 3 tablespoons coarsely shaved parmesan cheese

Servings: persons

1 ½ cups shredded roasted chicken breast
½ cup bottled creamy caesar salad dressing (Marie's Caesar Dressing)
2 teaspoons minced garlic
vegetable oil cooking spray
pizza dough (for a 14-inch pizza)
½ cup coarsely shredded provolone cheese
1 ⅔ cups coarsely shredded mozzarella cheese
2 large romaine lettuce leaves, halved lengthwise and sliced crosswise into thin ribbons
1 large roma tomato, thinly sliced
3 tablespoons coarsely shaved parmesan cheese

1
Position an oven rack on the 2nd lowest level; place a baking stone on the rack.
2
Position another rack in the upper third of the oven; preheat oven to 500.
3
In a bowl, toss the shredded chicken with 1/4 cup Caesar dressing and the garlic; set aside.
4
Coat pizza pan with cooking spray.
5
Lay pizza dough on prepared pan and gently stretch the dough into a 14-inch round.
6
Spread the remaining 1/4 cup Caesar dressing over the dough, leaving a 1-inch border.
7
Place the chicken mixture evenly over the sauce.
8
Scatter the provolone and mozzarella cheese over the top.
9
Put the pizza in the oven on the upper rack; bake 10 minutes or until the crust is crisp and golden brown.
10
Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone; remove the pan from the oven.
11
Bake the pizza until the bottom of the crust is golden brown (about 3 minutes).
12
Using the pizza peel, remove the pizza from the oven and transfer to a cutting board.
13
Sprinkle the lettuce over the pizza and arrange tomato slices evenly over the lettuce.
14
Sprinkle the parmesan shavings over the top.
15
Slice into wedges and serve immediately.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups shredded roasted chicken breast, ½ cup bottled creamy caesar salad dressing (Marie's Caesar Dressing), 2 teaspoons minced garlic, vegetable oil cooking spray, and more.

Yes, Chicken Caesar Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad Pizza

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