Chicken Caesar Salad Pizza Recipe

Name: Chicken Caesar Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 3/4 pound boneless skinless chicken breasts, cut into strips; 2 teaspoons canola oil; 1/2 cup fat-free creamy Caesar salad dressing; 1/2 cup shredded Parmesan cheese, divided; 1 teaspoon salt-free lemon-pepper seasoning; 1 garlic clove, minced; 1 package (8 ounces) fat-free cream cheese, cubed; 4 cups thinly sliced romaine; 1/2 cup diced sweet red pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained

Servings: persons

1 tube (13.8 ounces) refrigerated pizza crust
3/4 pound boneless skinless chicken breasts, cut into strips
2 teaspoons canola oil
1/2 cup fat-free creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese, divided
1 teaspoon salt-free lemon-pepper seasoning
1 garlic clove, minced
1 package (8 ounces) fat-free cream cheese, cubed
4 cups thinly sliced romaine
1/2 cup diced sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained

1
Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400u00b0 for 11 minutes or until lightly browned. Cool on a wire rack.
2
In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended.
3
Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 3/4 pound boneless skinless chicken breasts, cut into strips, 2 teaspoons canola oil, 1/2 cup fat-free creamy Caesar salad dressing, and more.

Yes, Chicken Caesar Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad Pizza

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