Chicken Caesar Salad – a delicious recipe with chicken breasts, romaine lettuce, eggs, parmesan cheese, croutons, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat broiler.
2
Wash chicken and pat dry with paper towels.
3
Place on a broiler pan; broil 4 inches from heat until chicken is no longer pink and juices run clear when meat is pierced with a knife, about 15 minutes.
4
Cut chicken into 1/2-inch strips; set aside.
5
For dressing, in a blender, combine garlic, cheese, oil, lemon juice, Worcestershire sauce, anchovy paste and mustard; blend until smooth.
6
Set aside.
7
Wash lettuce and pat dry.
8
Tear into large pieces; place in a large salad bowl.
9
Peel and slice eggs.
10
Add eggs and chicken strips to salad bowl.
11
Sprinkle cheese and croutons over top.
12
Pour dressing evenly over salad; toss lightly to coat salad with dressing.
461
kcal
Calories
28
g
Fat
9
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 (5 ounce) boneless skinless chicken breasts, 1 head romaine lettuce, 2 hard-boiled eggs, ¼ cup grated parmesan cheese, and more.
Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy