Chicken Caesar Pizza Recipe

Name: Chicken Caesar Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless skinless chicken breast (about 12 ounces) or 1/2 cups shredded leftover Beer Can Chicken or any sliced cooked chicken breast; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper to taste; 1/4 cup uncooked grits or polenta, for rolling the dough; 1 ball prepared pizza dough, at room temperature; 1/2 cup Roasted Garlic Paste; 1 1/4 cups grated Fontina cheese; 1 heart of romaine, cut crosswise into 1/2-inch-wide ribbons; 2 tablespoons Caesar Salad Dressing or store-bought; 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Servings: persons

1 large boneless skinless chicken breast (about 12 ounces) or 1/2 cups shredded leftover Beer Can Chicken or any sliced cooked chicken breast
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper to taste
1/4 cup uncooked grits or polenta, for rolling the dough
1 ball prepared pizza dough, at room temperature
1/2 cup Roasted Garlic Paste
1 1/4 cups grated Fontina cheese
1 heart of romaine, cut crosswise into 1/2-inch-wide ribbons
2 tablespoons Caesar Salad Dressing or store-bought
2 tablespoons freshly grated Parmigiano-Reggiano cheese

1
If youre not using leftover chicken, preheat the grill per the Master Instructions for gas or charcoal (see Notes).
2
Brush the chicken breast with 1 tablespoon of the oil and season with salt and pepper.
3
Place the chicken on the cooking grate directly over the heat and grill until no longer pink in the middle, 10 to 12 minutes.
4
Set aside and, when almost ready to use, cut into 1/4-inch-thick strips.
5
Rollout and shape the dough, then grill the first side of the crust per the Master Instructions (see Notes).
6
Use tongs to transfer it from the grill to a peel or rimless baking sheet.
7
Flip the crust to reveal the grilled side.
8
Spread the entire surface with the garlic paste, then top with the chicken and sprinkle with the Fontina.
9
Finish grilling the pizza per the Master Instructions (see Notes).
10
Just before the pizza is done, toss the romaine with the dressing and 1 tablespoon of the Parmigiano in a medium bowl.
11
Remove the pizza from the grill and immediately top with dressed romaine.
12
Sprinkle with the remaining 1 tablespoon Parmigiano and season with salt and pepper.
13
Slice and serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large boneless skinless chicken breast (about 12 ounces) or 1/2 cups shredded leftover Beer Can Chicken or any sliced cooked chicken breast, 3 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper to taste, 1/4 cup uncooked grits or polenta, for rolling the dough, and more.

Yes, Chicken Caesar Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Pizza

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