Chicken Caesar Pita Pizza Recipe

Name: Chicken Caesar Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 4 anchovy fillets, rinsed and patted dry, minced, optional; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 3 dashes hot sauce (recommended: Tabasco); 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1 teaspoon Worcestershire sauce; Freshly ground black pepper; 1 (8-ounce) package white pita bread; 1/4 cup olive oil; 3 cups shredded fontina; 4 cups shredded romaine lettuce; 2 Roma tomatoes, chopped; Leftover chicken

Servings: persons

1/2 cup extra-virgin olive oil
4 anchovy fillets, rinsed and patted dry, minced, optional
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
3 dashes hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
Freshly ground black pepper
1 (8-ounce) package white pita bread
1/4 cup olive oil
3 cups shredded fontina
4 cups shredded romaine lettuce
2 Roma tomatoes, chopped
Leftover chicken

1
For the dressing: Put all the ingredients in a bowl and whisk together.
2
For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.
3
Place the pitas on the prepared baking sheets.
4
Brush each pita evenly with olive oil.
5
Bake for 5 minutes.
6
Top each evenly with fontina.
7
Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.
8
In a medium bowl, toss the lettuce with Caesar dressing.
9
Top each pita pizza with desired amount of salad, tomatoes, and chicken.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 4 anchovy fillets, rinsed and patted dry, minced, optional, 2 tablespoons freshly squeezed lemon juice, 2 cloves garlic, minced, and more.

Yes, Chicken Caesar Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Caesar Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions