Chicken Caesar Pasta With Peas Recipe

Name: Chicken Caesar Pasta With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 3 chicken breasts, boneless skinless (1lb 350g); 1 teaspoon Mrs. Dash table blend seasoning; 5 1/3 ounces light cream cheese (or 83g ); 1/2 cup caesar salad dressing; 1 cup 1% low-fat milk; 12 ounces vermicelli (or 340g); 4 slices bacon, fully cooked & low sodium; 1/2 cup crouton; 3 cups frozen baby peas

Servings: persons

1
Fill a pot with water and bring to boil for pasta.
2
Heat oil in large pan on medium heat. Cut chicken into small bite sized pieces, adding to pan as you cut. Add spice. Toss until meat is no longer pink.
3
Add cream cheese, dressing and milk. Stir until cheese is melted and ingredients are combined.
4
Place pasta in boiling water, stir and cook uncovered.Cook to package directions appox 5 minutes.
5
Place bacon on paper towel in microwave. Cook for 1 minute Set aside. Gently smash croutons with a mallet. Set aside.
6
Rinse peas and place in a microwave safe dish, cover and cook on high for 3-4 mins until heated. Let stand.
7
Rinse pasta under hot water in colander. Let drain and return to pasta pot. . Cover. NO HEAT, let stand. Slice and crumble bacon. Serve pasta on plate or bowl with sauce poured over top. Garnish with croutons, bacon and parmesan cheese.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 3 chicken breasts, boneless skinless (1lb 350g), 1 teaspoon Mrs. Dash table blend seasoning, 5 1/3 ounces light cream cheese (or 83g ), and more.

Yes, Chicken Caesar Pasta With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Caesar Pasta With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions