Chicken Caesar Pasta With Peas Recipe

Name: Chicken Caesar Pasta With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 3 chicken breasts, boneless skinless (1lb 350g); 1 teaspoon Mrs. Dash table blend seasoning; 5 1/3 ounces light cream cheese (or 83g ); 1/2 cup caesar salad dressing; 1 cup 1% low-fat milk; 12 ounces vermicelli (or 340g); 4 slices bacon, fully cooked & low sodium; 1/2 cup crouton; 3 cups frozen baby peas

Servings: persons

1 teaspoon extra virgin olive oil
3 chicken breasts, boneless skinless (1lb 350g)
1 teaspoon Mrs. Dash table blend seasoning
5 1/3 ounces light cream cheese (or 83g )
1/2 cup caesar salad dressing
1 cup 1% low-fat milk
12 ounces vermicelli (or 340g)
4 slices bacon, fully cooked & low sodium
1/2 cup crouton
3 cups frozen baby peas

1
Fill a pot with water and bring to boil for pasta.
2
Heat oil in large pan on medium heat. Cut chicken into small bite sized pieces, adding to pan as you cut. Add spice. Toss until meat is no longer pink.
3
Add cream cheese, dressing and milk. Stir until cheese is melted and ingredients are combined.
4
Place pasta in boiling water, stir and cook uncovered.Cook to package directions appox 5 minutes.
5
Place bacon on paper towel in microwave. Cook for 1 minute Set aside. Gently smash croutons with a mallet. Set aside.
6
Rinse peas and place in a microwave safe dish, cover and cook on high for 3-4 mins until heated. Let stand.
7
Rinse pasta under hot water in colander. Let drain and return to pasta pot. . Cover. NO HEAT, let stand. Slice and crumble bacon. Serve pasta on plate or bowl with sauce poured over top. Garnish with croutons, bacon and parmesan cheese.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 3 chicken breasts, boneless skinless (1lb 350g), 1 teaspoon Mrs. Dash table blend seasoning, 5 1/3 ounces light cream cheese (or 83g ), and more.

Yes, Chicken Caesar Pasta With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Pasta With Peas

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