Chicken Cacciatorre

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Arrange the chicken in a 9 by 13-inch baking pan.

3. 3

   Coat the chicken with a little oil and season with salt and pepper.

4. 4

   Bake the chicken until lightly browned, about 20 to 30 minutes.

5. 5

   Remove the pan from the oven and drain off some of the fat.

6. 6

   Add the peppers, onion, garlic, and tomatoes (you may not need all of the tomatoes--adjust to taste), and mix to combine.

7. 7

   Continue baking the chicken until well browned and tender.

8. 8

   I usually turn the chicken during the baking time.

9. 9

   Add more water if sauce is too thick.

10. 10

    Skim top if necessary, but since you've skinned and drained the chicken already, you shouldn't have to skim much.

* Per serving · 4 servings · Values may vary.

No additional tips available.