How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatorre?

You need 8 ingredients. The key ingredients include: 1 skinless (3 1/2-pound) chicken, cut into small pieces, Olive oil, as needed, Kosher salt and freshly ground black pepper, 4 bell peppers, 2 green and 2 red, cored, seeded and sliced, and more.

Is Chicken Cacciatorre suitable as meat & poultry?

Yes, Chicken Cacciatorre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatorre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatorre Recipe

Name: Chicken Cacciatorre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless (3 1/2-pound) chicken, cut into small pieces; Olive oil, as needed; Kosher salt and freshly ground black pepper; 4 bell peppers, 2 green and 2 red, cored, seeded and sliced; 3 onions, sliced; 3 to 4 cloves garlic, sliced; 2 (28-ounce) cans crushed tomatoes; Water, as needed

Try this homemade Chicken Cacciatorre recipe the whole family will love. Made with chicken, Olive oil, Kosher salt and bell peppers. Easy step-by-step i…

This Chicken Cacciatorre relies on simple, everyday ingredients such as olive oil, as needed, onions, sliced, to 4 cloves garlic, sliced and water, as needed. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 skinless (3 1/2-pound) chicken, cut into small pieces
Olive oil, as needed
Kosher salt and freshly ground black pepper
4 bell peppers, 2 green and 2 red, cored, seeded and sliced
3 onions, sliced
3 to 4 cloves garlic, sliced
2 (28-ounce) cans crushed tomatoes
Water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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