Chicken Cacciatori

Name: Chicken Cacciatori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. flour; salt and pepper; 1/2 c. olive oil; 1 c. canned tomatoes, chopped; 1/2 tsp. oregano; 6 to 8 chicken pieces; 2 cloves garlic, chopped; 1 medium onion, chopped; 1 green pepper; 1/2 c. cooking sherry; 1/2 c. sliced mushrooms

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatori – a delicious recipe with flour, salt, olive oil, tomatoes, oregano, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
salt and pepper
1/2 c. olive oil
1 c. canned tomatoes, chopped
1/2 tsp. oregano
6 to 8 chicken pieces
2 cloves garlic, chopped
1 medium onion, chopped
1 green pepper
1/2 c. cooking sherry
1/2 c. sliced mushrooms

1
Combine flour, salt and pepper in a bag.
2
Rinse chicken pieces, coat with the ingredients in the bag.
3
Heat oil in a skillet and brown chicken well on all sides.
4
Add garlic, onion, tomatoes, oregano and sherry.
5
Cover and simmer 30 minutes.
6
Add mushrooms, salt and pepper to taste.
7
Simmer 10 minutes.
8
Serve over egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, salt and pepper, 1/2 c. olive oil, 1 c. canned tomatoes, chopped, and more.

Yes, Chicken Cacciatori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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