Chicken Cacciatore Sicilian-Style – a delicious recipe with garlic, onions, olive oil, chicken, capers, green olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put 1/4 cup of the olive oil in a frying pan. Slice and fry the garlic til golden brown. Remove from the pan and place in a large pot.
2
Slice and fry the onions til golden brown. Remove and put in the pot.
3
In the same oil, brown the chicken and put in the pot.
4
Add the chopped celery, olives and capers to the pot. Put the cover on the pot and steam on medium to low heat for about 1 hour and 15 minutes. Add water, if necessary, to start the steaming.
5
Keep an eye on the pot so the chicken doesn't stick. Stir with a wooden spoon.
6
During the last half hour, add the vinegar and red pepper.
7
Serve with a loaf of bread and red wine.
8
Preparation Time: 30 minutes
9
Recipe Origin: United States.
358
kcal
Calories
16
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -5 garlic cloves, 2 -3 large onions, 1/4 cup olive oil, 1 large chicken, cut up, and more.
Yes, Chicken Cacciatore Sicilian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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