Chicken Cacciatore(Serves 8) Recipe

Name: Chicken Cacciatore(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cut up; 3 1/2 c. canned tomatoes; 4 cloves minced garlic; 3/4 c. minced green peppers; 1 c. minced onions; 6 Tbsp. salad oil; 1 (8 oz.) can tomato sauce; 1/2 c. sherry wine; 1/2 tsp. dried leaf thyme; pinch of ginger; 3 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. allspice; 2 large bay leaves; dash of cayenne pepper

Servings: persons

3 lb. fryer, cut up
3 1/2 c. canned tomatoes
4 cloves minced garlic
3/4 c. minced green peppers
1 c. minced onions
6 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1/2 c. sherry wine
1/2 tsp. dried leaf thyme
pinch of ginger
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
2 large bay leaves
dash of cayenne pepper

1
Saute chicken in hot salad oil until golden brown.
2
Add onions, green peppers and garlic and brown lightly.
3
Add tomatoes, tomato sauce, wine, salt, pepper, ginger, allspice, bay leaves, thyme and cayenne pepper.
4
Simmer uncovered for 35 to 40 minutes or until chicken is tender.
5
Arrange chicken on heated platter and pour sauce from skillet over chicken.
6
Serve with buttered garlic French bread and tossed green salad.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. fryer, cut up, 3 1/2 c. canned tomatoes, 4 cloves minced garlic, 3/4 c. minced green peppers, and more.

Yes, Chicken Cacciatore(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore(Serves 8)

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